Monthly Archives: August 2012

Catering Hors d’oeuvres: taking the mystery out of the small bite

Let the party planning begin… As a follow-up to the previous post on catering it seems logical to delve into more detail regarding hors d’oeuvres as they are without a doubt the most popular item on our catering menu.  Hors d’oeuvre: pronounced (or … Continue reading

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