Let us make your Easter meals easy this year! Place your order by Thursday April 2nd for pick up on Saturday April 4th from 11:00 AM-3:00 PM
Easter 2015 Takeout Menu
1540 South Commercial Street, Neenah
Please call 920-720-5045 to place your order by Thurs. April 2
Soups 4.00/ pt.
Carrot Ginger with Lemongrass or Cream of Asparagus
Salads 4.00/ person
Mixed baby greens with strawberries, honey onions, candied walnuts and goat cheese served with strawberry balsamic vinaigrette
Mixed baby greens with pears, dried cranberries, pistachios, walnuts and blue cheese served with honey balsamic vinaigrette
Entrées
Smoked ham with apricot stone ground maple mustard glaze 10.50/ lb.
Garlic, rosemary and lavender studded leg of lamb served with fennel, tomato & mint Relish 16.95/ lb.
Accompaniments
3.95/ person – Minimum of 4 people, per side
Spring vegetable blend-Peas, baby onions, asparagus, artichokes, bell peppers & green beans
Steamed asparagus Provencal topped with sautéed tomatoes, capers, olives and bread crumbs
Sugar snap peas with toasted pecans & chive butter
Baby red potatoes with herbes de Provence
Butternut Potato Gratin with Leeks 35.00/ pan (serves 10-12)
Bakery
Assorted Rolls .35/ each ~ Cheddar Dill Scones .65/ each
Desserts
Individual Lavender Crème Brulee 4.50/ each
Lemon Poppy Seed Cheesecake (serves 12) 35.00/ each
Strawberry-Rhubarb Crostata (serves 6-8) 25.00
