Zuppas Easter Take Out Menu

Let us make your Easter meals easy this year! Place your order by Thursday April 2nd for pick up on Saturday April 4th from 11:00 AM-3:00 PM

Easter 2015  Takeout Menu 

1540 South Commercial Street, Neenah

Please call 920-720-5045 to place your order by Thurs. April 2   

Soups    4.00/ pt.

Carrot Ginger with Lemongrass    or    Cream of Asparagus

Salads     4.00/ person   

Mixed baby greens with strawberries, honey onions, candied walnuts and goat cheese served with strawberry balsamic vinaigrette

Mixed baby greens with pears, dried cranberries, pistachios, walnuts and blue cheese                            served with honey balsamic vinaigrette

Entrées

Smoked ham with apricot stone ground maple mustard glaze           10.50/ lb.

Garlic, rosemary and lavender studded leg of lamb served with fennel, tomato & mint Relish        16.95/ lb.

Accompaniments            

3.95/ person – Minimum of 4 people, per side

Spring vegetable blend-Peas, baby onions, asparagus, artichokes, bell peppers & green beans

Steamed asparagus Provencal topped with sautéed tomatoes, capers, olives and bread crumbs

Sugar snap peas with toasted pecans & chive butter

Baby red potatoes with herbes de Provence

 Butternut Potato Gratin with Leeks     35.00/ pan (serves 10-12)

Bakery 

    Assorted Rolls   .35/ each   ~   Cheddar Dill Scones   .65/ each

Desserts       

Individual Lavender Crème Brulee     4.50/ each

Lemon Poppy Seed Cheesecake (serves 12)   35.00/ each

 Strawberry-Rhubarb Crostata (serves 6-8)   25.00

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