Will be available for pick up on Wednesday, Nov. 21st from 2 p.m. to 8 p.m.

AUTUMN SOUPS
5.25/ pt

Roasted pumpkin tomato bisque
Butternut squash

FALL HARVEST SALADS
4.50/ person

Mixed Baby Greens with Roasted Squash, Apples, Craisins and Toasted Pumpkin Seeds
Served with Cider Vinaigrette

Mixed Baby Greens with Pears, Craisins, Pistachios, Blue Cheese and Honey Balsamic Vinaigrette

ENTREE
Oven-Ready* Free Range Turkey, Apple Cider Brined & Stuffed with Herbs
*Prepped for Baking in Your Oven. Includes Dressing/Stuffing & Gravy.
Small (12-14 lbs) $120.00 Large (22-24 lbs) $185.00

DINNER ACCOMPANIMENTS
Sides - 3.95/ person - Minimum of 4 people

Sausage Dressing/Stuffing with Apples, Leeks, Cranberries, Thyme, Sage & Parsley
Buttery Mashed Potatoes
Balsamic Roasted Brussels Sprouts
Maple Roasted Sweet Potatoes
Sweet Rosemary Roasted Acorn Squash
Roasted Root Vegetables with Chive Butter
Lentils with Swiss Chard
Baby Carrots with Dates & Tarragon
Orange Cranberry Sauce 8.00/ pt
Butternut Potato Gratin 35.00/ pan (serves 10-12)
Mac & Cheese 30.00/ pan (serves 10-12)
Classic Meat Lasagna 35.00/ pan (serves 6-8)
Classic Green Bean Casserole 35.00/ pan (serves 10-12)

ARTISAN BAKERY
French rolls .75/ each
Parmesan peppercorn scones .75/ each

HOLIDAY DESSERTS
Sweet potato crème brulee 5.00/ each
Apple crostata 30.00 (serves 6-8)
Pumpkin Cream Cheese Brownie 4.00/ each
Pumpkin Cheesecake with Sour Cream & Cranberry Compote 35.00 (serves 14-16)
Black Bottom Walnut Hickory Nut Pie 35.00/ each (serves 8-12)