Will be available for pick up on Sunday, Dec 24, 2017 - 8 am to 11 am

SOUPS & BREADS

Oyster Stew 10.00/ pt
Mulligatawny 4.00/ pt
Creamy Potato Leek 4.00/ pt
Cheddar Herb Scones 6.00/ dozen
French Rolls .35/ each


APPETIZERS

36 BBQ Meatballs 27.00
Herb Roasted Beef Tenderloin & Roasted Turkey Tray with Tea Buns & Condiments
(serves 15-20) 110.00
Imported & Domestic Cheese Tray with Crackers & Grapes
(serves 15-20) 75.00
36 Bacon Wrapped Water Chestnuts & Green Olives 63.00
Chilled Jumbo Shrimp Cocktail with Vodka Spiked Cocktail Sauce
(2.5 lb. minimum) 22.50/ lb.

ENTREES Prepped for baking in your oven

Beef Wellington with Mushroom Duxelles 16.50/ each
Sea Salt & Mustard Encrusted Prime Rib with Irish Whisky Gravy and Creamy Horseradish Sauce 19.95 lb.
Turkey Breast with Wild Mushroom Gravy 75.00 (serves 8 people)
Whole Roasted Peking Duck with a Cranberry, Orange & Ginger Glaze 35.00/ each
(serves 4-6)


SALAD

Mixed Greens with Belgian Endive, Blood Oranges, Pomegranate, Dried Cherries, Candied Walnuts, Goat Cheese & Balsamic Vinaigrette 5.00/ person


SIDES 3.95/ person (minimum 4)

Wild Rice Pilaf with Butternut Squash, Dried Fruit & Nuts
Rosemary Whipped Sweet Potatoes
Mashed Potatoes with Roasted Garlic & Mascarpone Cheese
Roasted Cauliflower with Lemon Parsley Dressing
Lemony Brussels Sprouts with Pancetta and Bread Crumbs

Lobster Mac & Cheese 55.00/ pan (serves 6-9) Zuppas Mac & Cheese 30.00/ pan
(serves 6-9)
Classic Meat Lasagna 35.00/ pan (serves 6-9) Spinach Portobello Mushroom Lasagna 35.00/ pan (serves 6-9)
Ham & Potato Gratin 35.00/ pan (serves 6-9) Green Bean Casserole 35.00/ pan (serves 6-9)
Tater Tot Casserole 35.00/ pan (serves 6-9)


DESSERTS

Christmas Cookie & Bar Tray (40 pieces) 55.00
Eggnog Crème Brulee 5.00/ each Peppermint Brownies 3.50/ each
Chocolate Bourbon Cake with Peppermint (serves 12-16) 35.00
Red Velvet Cupcakes with Cream Cheese Frosting 3.50/ each