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Saturday, September 22, 2018

LUNCH

SOUPS                                     

New England clam chowder   OR   Butternut squash   OR  

Tomato basil      $5.25 

Lobster bisque    $5.75

  

QUICHE   

Spinach, tomato & feta    $8.50  

SALAD              

Mixed greens with apples, bacon, honey onions, walnuts and honey balsamic vinaigrette     $12.00

QUESADILLA

Chicken with mushrooms, craisins, arugula, blue cheese & mozzarella    $9.50

PANINI

Ham with pickles, Swiss & Dijon mustard      $8.95

PIZZA          

Herb roasted pork loin with sauteed onions, arugula, blue cheese & marinara     $10.95 

ENTREE

Chicken casserole    $10.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

.

SOUPS             

Tomato basil    $5.25 

Lobster bisque    $5.75

.

SALAD                               

$12.00

PIZZA             

$10.95

PANINI

$8.95

ENTREES

$13.50

$14.00 

$14.00