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Tuesday, November 21, 2017

LUNCH

SOUPS                                

Butternut squash   OR  

Sausage potato   OR  

Tomato basil     $5.25 

Lobster bisque    $5.75    

QUICHE   

Ham with broccoli, onions & cheese      $8.50  

SALAD 

Mixed greens with pomegranate, mandarin oranges, craisins,

candied walnuts, goat cheese

and raspberry vinaigrette     

$12.00

QUESADILLA

Chicken with black beans, corn, peppers & cheddar     $9.50

PANINI

Ham with apples, spinach, Swiss and brown sugar cream cheese    $8.95

PIZZA       

Beef tenderloin with sliced potatoes, pickled mushrooms, blue cheese, mozzarella and basil oil    $10.95 

ENTREE

Roasted pork loin stuffed with roasted red peppers, spinach & feta served with roasted cauliflower & wild rice blend    $10.50 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

SOUPS       

Tomato basil    $5.25 

Lobster bisque    $5.75   

SALAD                         

$12.00

PIZZA           

$10.95

PANINI   

$8.95

ENTREES

$13.00

$12.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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