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Saturday, August 18, 2018

LUNCH

SOUPS                                      

New England clam chowder  OR   Chicken dumpling   OR 

Tomato basil    $5.25 

Lobster bisque    $5.75

  

QUICHE   

Chicken with sun-dried tomatoes    $8.50  

SALAD           

Mixed greens with deep fried mac & cheese cakes, black beans, corn, roasted red peppers, tomatoes,

feta and chipotle ranch    $12.00

QUESADILLA

Buffalo chicken with celery, red onions, mozzarella and blue cheese      $9.50

PANINI

Roast beef with kalamata olives, red onions, spinach, provolone and feta$8.95

PIZZA          

BBQ chicken with red onions, cilantro

and blue cheese      $10.95 

ENTREE

Ham & turkey potato gratin   $10.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

.

SOUPS             

Tomato basil      $5.25 

Lobster bisque    $5.75

.

SALAD                               

$12.00

PIZZA             

$10.95

PANINI

$8.95

ENTREES

$14.50

$14.00