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Tuesday, January 15, 2019

LUNCH

SOUPS                                     

Tomato basil     $5.25 

Lobster bisque    $5.75

QUICHE      

Ham & cheese     $9.50

SALAD                           

$12.50

QUESADILLA 

Grilled vegetables with garbanzo beans, peas & mozzarella    $9.95

PANINI

Ham with cranberry cream cheese, bacon, spinach & muenster    $10.95

PIZZA                

$10.95 

ENTREE

Spinach portobello mushroom lasagna     $11.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

.

SOUPS                 

Minestrone   OR  

Cream of baked potato   OR  

Tomato basil    $5.25  

Lobster bisque      $5.75

SALAD                                                 Mixed greens with strawberries, craisins, mandarin oranges, candied walnuts, feta and balsamic vinaigrette     $12.50

PIZZA               

Chicken banh mi with cucumbers, radishes, pickled vegetables & mozzarella     $10.95

PANINI

Turkey with pears, spinach, shaved red onions, raspberry-blueberry cream cheese and provolone   $10.95

ENTREES

Honey BBQ chicken stuffed with bacon, caramelized onions and smoked cheddar served with green beans & garlic mashed potatoes      $13.00

Fried chicken sliders with awesome slaw, English cucumbers and chipotle aioli     $14.00

Thai shrimp tacos with shredded cabbage, toasted almonds and caramel- mango coulis     $15.00