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Friday, February 15, 2019 

LUNCH

SOUPS                                     

Tomato basil    $5.25 

Lobster bisque    $5.75

QUICHE       

Spinach, tomato & feta   $9.50

SALAD                                        

N/ A   $12.50

QUESADILLA    

Chicken with black beans, peppers, onions and cheddar     $9.95

PANINI  

$9.50

PIZZA                

$10.95 

ENTREE

BBQ Meatloaf with vegetable medley and herb roasted red potatoes     $11.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

.

SOUPS                 

New England clam chowder   OR  

Black bean with ham   OR  

Tomato basil    $5.25  

Lobster bisque      $5.75

SALAD                                                 Mixed greens with grilled vegetables, goat cheese, pea shoots and balsamic vinaigrette     $12.50

PIZZA                 

Roasted pork loin with BBQ sauce, cilantro, shaved red onions, blue cheese and mozzarella    $10.95

PANINI

Roast beef with sweet pickles, red onions, provolone and spicy Dijon cream cheese      $9.50   

ENTREES

Salmon Nicoise salad     $16.00

Breaded haddock sandwich with tomatoes, awesome slaw and tartar sauce       $15.00