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Thursday, October 19, 2017

LUNCH

SOUPS                                

Potato with cabbage, tomatoes & cumin   OR   Cream of chicken wild rice   OR   Tomato basil     $5.25 

Lobster bisque    $5.75    

QUICHE   

Spinach, tomato & feta    $8.50  

SALAD 

Mixed greens with apples, craisins, squash seeds, goat cheese & balsamic vinaigrette     $12.00

QUESADILLA

Chicken with roasted peppers, zucchini and mozzarella    $9.50

PANINI

Turkey with sauteed mushrooms & onions, morel leek cheese and

goat cheese     $8.95

PIZZA       

Shredded BBQ pork with honey

crisp apples, shaved red onions, sauerkraut, mozzarella and blue cheese       $10.95 

ENTREE  

Penne pasta with roasted vegetables and tomato cream sauce   $10.50 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

SOUPS     

Tomato basil     $5.25 

Lobster bisque      $5.75    

SALAD                         

$12.00

PIZZA           

$10.95

PANINI

$8.95

ENTREES

$13.00

$12.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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