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Wednesday, November 14, 2018

LUNCH

SOUPS                                     

Tomato basil        $5.25 

Lobster bisque      $5.75

  

QUICHE    

Bacon broccoli cheese    $9.50

SALAD               

Mixed greens with smoked salmon, cucumbers, capers, artichokes, feta, Kalamata olives, tomatoes

and lemon oil dressing   $12.50

 

QUESADILLA

Shredded beef with salsa rioja,

black beans, corn & cheddar    $9.95

PANINI

$10.95

PIZZA            

$10.95 

ENTREE

Beef tips with mashed potatoes   $11.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

.

SOUPS                

Parsnip potato  OR   Minestrone  OR   

Tomato basil     $5.25 

Lobster bisque    $5.75

SALAD                                   

Mixed greens with pineapple, bacon, honey onions, almonds, blue cheese and strawberry vinaigrette      $12.50

PIZZA               

Thai chicken vegetable with spicy peanut sauce    $10.95

PANINI

Capocollo with Genoa salami, kalamata olives, roasted red peppers, artichokes

and provolone      $10.95

ENTREES

Shrimp tacos with radishes, slaw & lime crema    $15.00

8 oz. Prime bistro burger with tomatoes, bacon jam, red onions, arugula and fried egg    $14.00

Classic meatloaf with roasted butternut squash & Brussels sprouts    $13.00