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Tuesday, February 28, 2017

LUNCH

SOUPS                      

Minestrone   OR  

Sausage gumbo   OR  

Tomato basil    $5.25

Lobster bisque     $5.75    

QUICHE  

Turkey & ham with cheese    $8.50

QUESADILLA            

Turkey with mushrooms, onions and feta     $9.50

    

SALAD

Arugula with salmon salad, chopped egg, tomatoes, avocado and lemon-oil dressing    $12.00   

        

PANINI

New Orleans style muffuletta with mortadella, capocollo and provolone     $8.95

PIZZA       

Kalamata olives with tomatoes, artichokes, parmesan & mozzarella     $10.95

ENTREE

Blackened chicken with broccoli & roasted potatoes    $10.50

 

 

 

 

 

 

 

 

 

 

DINNER

SOUPS   

Tomato basil    $5.25

Lobster bisque    $5.75    

 

SALAD                    

$12.00

PIZZA      

$10.95

PANINI 

$8.95

ENTREES

$13.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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