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Thursday, April 26, 2018

LUNCH

SOUPS                                       

Tomato basil   $5.25 

Lobster bisque     $5.75

    

QUICHE   

Four cheese tomato basil   $8.50  

SALAD           

$12.00

QUESADILLA

Cauliflower, mushrooms, spinach, craisins, garbanzo beans, curry, mozzarella and feta     $9.50

PANINI

$8.95

PIZZA         

$10.95 

ENTREE

Spinach mushroom lasagna    $10.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

.

SOUPS          

Turkey w/ wild rice, mushrooms & kale   OR   Cream of asparagus   OR 

Tomato basil    $5.25 

Lobster bisque    $5.75   

.

SALAD                               

Mixed greens with beets, blackberries, sunflower seeds, goat cheese and balsamic vinaigrette      $12.00

PIZZA           

Tomato with fresh mozzarella, prosciutto, basil & feta      $10.95

PANINI

Roast beef with sauteed onions, chilies, mushrooms and smoked chipotle cheddar      $8.95

ENTREE

Eggplant parmesan with fresh mozzarella & basil       $13.50