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Saturday, October 20, 2018

LUNCH

SOUPS                                     

New England clam chowder   OR   Chicken dumpling   OR  

Tomato basil     $5.25 

Lobster bisque    $5.75

  

QUICHE   

Roasted vegetable parmesan   $9.50

SALAD              

Mixed greens with berries, craisins, candied walnuts, blue cheese and balsamic vinaigrette     $12.50

QUESADILLA

Turkey & ham with bacon, arugula, tomatoes and mozzarella    $9.95

PANINI

Turkey with arugula, onions, kalamata olives and provolone    $9.50

PIZZA            

Prosciutto with arugula, pears, blue cheese and mozzarella     $10.95 

ENTREE

Classic meat lasagna      $11.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

.

SOUPS               

Tomato basil    $5.25 

Lobster bisque    $5.75

.

SALAD                               

$12.50

PIZZA               

$10.95

PANINI

$9.50

ENTREES

$13.00

$12.00