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Monday, March 25, 2019 

LUNCH

SOUPS                                     Lentil w/ tomatoes & ham   OR   Cream of mushroom   OR  

Tomato basil    $5.25 

Lobster bisque    $5.75

QUICHE          

Turkey & ham with cheddar   $9.50

SALAD                                        

Mixed greens with strawberries, honey onions, candied walnuts,

goat cheese and strawberry balsamic vinaigrette     $12.50

QUESADILLA    

Chicken, turkey & ham with wild rice, sweet potatoes & mozzarella     $9.95

PANINI

Roast beef with spinach, soy-garlic chili cream cheese & provolone   $9.50

PIZZA                

Capocollo with mushrooms, olives, mozzarella and marinara    $10.95 

ENTREE

Turkey breast stuffed with apples, mushrooms and craisins served with wild rice & vegetables     $11.50

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

.

SOUPS                   

Tomato basil    $5.25    

Lobster bisque      $5.75

SALAD                                                 

$12.50

PIZZA                 

$10.95

PANINI

$9.50   

ENTREES

$14.00

$14.00

$18.00