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Friday, June 23, 2017

LUNCH

SOUPS                             

Tomato basil    $5.25

Lobster, crab & shrimp bisque  $5.75    

QUICHE 

Ham with spinach, roasted

peppers & cheese    $8.50

QUESADILLA            

Chicken with sun-dried tomatoes, kalamata olives, capers & feta   $9.50

    

SALAD

$12.00   

PANINI

Turkey with arugula, dill harvati cheese & cranberry mayo    $8.95

PIZZA       

$10.95 

ENTREE

Meatballs with penne pasta & marinara     $10.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

SOUPS          

New England clam chowder   OR  

Broccoli with cauliflower & cheese   OR   Tomato basil     $5.25

Lobster, crab & shrimp bisque   $5.75    

SALAD                       

Mixed greens with strawberries, pears, apples, walnuts, feta and rhubarb vinaigrette    $12.00

PIZZA          

Pork with tomatoes, peppers, caramelized onions & mozzarella drizzled with truffle oil   $10.95

PANINI

Chicken Reuben   $8.95

ENTREE

Cheese tortellini with roasted turkey, olives, sun-dried tomatoes, goat cheese & pesto cream sauce    $13.50

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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