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Wednesday, December 12, 2018

LUNCH

SOUPS                                      Tomato basil     $5.25 

Lobster bisque    $5.75

QUICHE    

Roasted vegetable parmesan  

$9.50

SALAD               

$12.50

QUESADILLA 

Chicken with tomatoes, olives, artichokes, feta & mozzarella  

$9.95

PANINI

Roast beef with roasted red pepper cream cheese, olive medley & provolone    $10.95

PIZZA            

$10.95 

ENTREE

Gnocchi with caramelized onions, sun-dried tomatoes, mushrooms, spinach & pesto cream sauce    $11.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

.

SOUPS                   

Minestrone   OR   Chicken dumpling   OR   Tomato basil     $5.25   

Lobster bisque    $5.75

SALAD                                      

Mixed greens with duck, wild rice, craisins, honey onions, candied walnuts, goat cheese and balsamic vinaigrette    

$12.50

PIZZA               

Asian marinated chicken with carrots, cabbage and cilantro    $10.95

PANINI

Roast beef with roasted red pepper cream cheese, olive medley & provolone    $10.95

ENTREE

Mustard encrusted pork loin with roasted potatoes & vegetables     $14.00