Mini Pizza Squares

  • Caramelized Onion, Mushroom, Spinach & Cheese
  • Artichoke, Tomato, Black Olive & Feta
  • Prosciutto and Mozzarella with Basil
  • Spicy Sausage, Mushroom & Mozzarella
  • Duck, Butternut Squash, Caramelized Onions & Manchego
  • BBQ Chicken, Onion, Arugula & Blue Cheese
  • Asparagus, Mushroom & Leek


Mini Beef or Chicken Wellington with Mushroom Duxelles
Oysters Rockefeller (seasonal)
Bacon Wrapped Shrimp or Scallops
Chicken Quesadillas with Condiments
Buffalo Chicken Wings with Blue Cheese Dipping Sauce
Crab Cakes with Chipotle Aioli



Stuffed Mushroom Caps

  • Spinach, Red Pepper and Feta Cheese
  • Greek Olive, Spinach, Sun-Dried Tomato and Goat Cheese
  • Roasted Vegetable with Parmesan
  • Crab & Cheese (+$MKT)
  • Prosciutto & Parmesan
  • Sausage
  • Apples, Walnuts & Blue Cheese

Rumaki - Green Olive, Water Chestnut, Brussels Sprouts or Chicken Liver
Jack Daniels BBQ or Swedish Meatballs
Port Wine Glazed Pears on Toasted Bread with Goat Cheese*
Caramelized Apples & Onions on Toasted Bread with Gorgonzola and Walnuts*
Mini Quiche Squares
Cheddar Olive Puffs
Phyllo Tartlets with Spinach, Feta & Mushrooms
Artichoke, Blue Cheese & Parmesan on Toasted Bread*
Vegetable Egg Rolls with Dipping Sauce
Short Rib Panini Squares with Habanero Jack Cheese
Chicken Satay Skewers with Spicy Peanut Sauce

*Some assembly required

Minimum of 36 pieces per hors d' oeuvre.



Our catering staff will assist you in planning quantities and coordinating service staff and rentals if desired. Vegetarian, Vegan, Holiday and Special Themed Party Suggestions Offered.